Vanilla Peach Muffins
Serves
12
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
1 medium peach, chopped
For the dry ingredients: 1 ½ cups (140 g) ground almonds
2 ½ tbsp coconut flour
1 tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
2 ½ tbsp coconut flour
1 tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
For the wet ingredients:
2 eggs, beaten
4 tbsp honey
2 tbsp coconut oil, melted
2 tsp vanilla extract
2 eggs, beaten
4 tbsp honey
2 tbsp coconut oil, melted
2 tsp vanilla extract
Nutrition
(Per Serving)
Calories
137
Fats
10 g
Protein
4 g
Carbs
10 g
Instructions
- Preheat oven to 350°F (180°C). Line muffin tin with paper muffin liners or silicone muffin cases.
- In large bowl, mix dry ingredients, and in separate bowl, mix wet ingredients.
- Fold wet ingredients into dry ingredients and mix with spatula until well combined. Add in chopped peach and mix again.
- Evenly distribute mixture between 12 muffin cases. Place in oven and bake for 20 to 25 minutes, or until golden and inserted toothpick comes out clean.
- Remove muffins from oven and place on wire cooling rack for 10 minutes before removing from liners.