Simple Shredded Chicken (Slow-Cooked)

Serves

4

Prep Time

5 minutes

Cook Time

240 minutes

Ingredients

4 chicken breasts (500 g/1.1 lb)
1 cup (250 ml) chicken stock
½ tsp salt
¼ tsp ground pepper

Nutrition

(Per Serving)

Calories

154

Fats

3 g

Protein

29 g

Carbs

0 g

Instructions

  • Season chicken breasts on both sides with salt and pepper and place in slow cooker. Pour over stock, place lid on slow cooker, and cook on low for 3 to 4 hours.
  • Once cooked, remove chicken breasts from slow cooker and place on large cutting board. Using two forks, pull chicken apart until shredded into bite-size pieces.