Instructions

• Preheat the oven to 350°F (180°C).
• Whisk the eggs with the salt and pepper. Warm the butter in a skillet, add the eggs, and scramble gently. Remove the eggs from the heat and set aside.
• In the same skillet, add the sausage and cook until lightly browned and cooked through. Add the oat cream and broth to the pan. Simmer with the sausage for 5 to 10 minutes until the liquid reduces a little.
• Place half of the creamy sausage mixture into the base of an 8 x 8 in (20 x 20 cm) baking dish. Arrange half the zucchini slices on top, then cover the zucchini with half the scrambled egg mixture. Top with half the shredded mozzarella cheese. Repeat this layering process with the remaining sausage, zucchini, egg, and cheese. Press down on the layers to flatten.
• Place the baking dish into the hot oven and bake for 40 minutes until the cheese is golden and bubbly. Slice and serve warm.