Instructions

• Preheat the oven to 320°F (160°C). Line a loaf tin with baking paper.
• In a large bowl, combine the self-raising flour, sugar, and protein powder.
• Place the almond milk, melted coconut oil, pistachios, and spinach into a blender and blend until smooth.
• Pour the wet mixture into the bowl with the dry ingredients and gently fold together until fully combined. Transfer the batter into the prepared loaf tin.
• Place the tray into the oven and bake for about 35 minutes, or until a skewer inserted into the center comes out clean.
• Remove the tin from the oven, place on a wire rack, and allow the loaf to cool completely.