Roasted Vegetable & Hummus Tart
Serves
4
Prep Time
10 minutes
Cook Time
35 minutes
Ingredients
1 red pepper, chopped
1 zucchini (courgette), chopped
1 onion, chopped
1 cup (150 g) cherry tomatoes
2 tbsp fresh basil, chopped
2 tbsp extra virgin olive oil
1 sheet vegan puff pastry, room temperature
4 servings of Smoked Rosemary Hummus (see original recipe)
Nutrition
(Per Serving)
Calories
445
Fats
29 g
Protein
5 g
Carbs
41 g
Instructions
- Preheat oven to 425°F (220°C).
- Chop red pepper, zucchini, and onion, then place into baking dish with cherry tomatoes and basil. Drizzle olive oil and place in oven to roast for 20 to 25 minutes. Once cooked, remove from oven and set aside.
- Meanwhile, place puff pastry sheet on baking tray lined with parchment paper, and score 3-cm border around edge of sheet. Next, prick middle of pastry sheet with fork a few times. Bake pastry sheet according to package instructions.
- Once puff pastry is cooked, spread rosemary hummus on top, then roasted vegetables.
- This tart can be served hot or cold.