Instructions

• Place all the ingredients for the waffles into a blender and blend until smooth. Transfer the batter to a bowl and let it sit for about 10 minutes to thicken slightly.
• Preheat your waffle iron.
• Scoop the waffle batter onto the preheated waffle iron and cook for about 4 minutes until they're fully cooked through.
• Once cooked, transfer the waffles to a cooling rack. Continue this process with the remaining waffle batter.
• Serve the waffles immediately topped with Greek yogurt and smoked salmon.