Instructions

• Pulse the rolled oats in a food processor to create oat flour.
• Add the dates, peanut butter, and honey to the oats, then process to form a smooth dough, scraping the sides occasionally. Adjust the consistency if needed. Incorporate ¾ of the peanuts into the dough, pulsing for smaller chunks.
• Roll the dough into balls using a tablespoon-sized scoop of the mixture.
• Chop the remaining peanuts into small pieces and set aside.
• Melt the dark chocolate chips with coconut oil in the microwave.
• Dip each ball into the melted chocolate, coating half of the ball. Sprinkle crushed peanuts and sea salt on top of each ball.
• Place the coated balls on a plate and transfer to the freezer for 20 minutes until the chocolate sets.
• Store the energy balls in an airtight container in the freezer for up to 3 months.