Instructions

• In a bowl, mix together the diced tomatoes, mango, bell pepper, red onion, green onions, and lime juice to create the salsa. Stir in the chopped cilantro and parsley, then season the salsa to taste with salt and set aside.
• Preheat the broiler (grill) to high and position the rack about 6 in (15 cm) from the heat source.
• Season the fish filets lightly with salt and pepper, place on a foil-lined pan, and broil for 5 to 8 minutes (depending on the thickness of the filets).
• The fish is ready when it becomes opaque throughout and easily flakes with a fork.
• Spoon the tomato mango salsa over the broiled fish filets and serve immediately.