Instructions

• Preheat the oven to 350°F (180°C). Line a tart pan with baking paper.
• Squeeze out any excess water from the grated zucchinis.
• In a large mixing bowl, combine the grated zucchinis, diced red onion, olive oil, eggs, salt, za'atar spice, cayenne pepper, and self-raising flour. Mix well until all the ingredients are thoroughly combined.
• Pour the mixture into the prepared pan, ensuring it is evenly spread across the base. Top the mixture with the sliced tomato.
• Place the pan in the preheated oven and bake for approximately 35 to 40 minutes, or until the frittata is set and golden brown on top. A toothpick inserted into the center should come out clean.
• Once baked, remove from the oven and allow it to cool for a couple of minutes before slicing.
• Serve with a side of salad.