Instructions

• Add the carrot into a food processor and blend until finely chopped. Transfer to a bowl.
• Add the pecans and coconut flakes to the food processor and pulse until the mixture has a sandy texture. Then add the oats and dates and process again.
• Now add the carrot back into the food processor, along with the remaining ingredients, and blend until a dough comes together.
• Shape the mixture into 16 even tablespoon-sized balls.
• Place the shredded coconut in a dish and roll each ball in the coconut to coat it.
• Store the balls in an airtight container in the refrigerator for up to 2 weeks.