Instructions

• Preheat the oven to 400°F (200°C).
• Place the cauliflower florets on a large baking sheet, drizzle with olive oil, and add the salt, black pepper, and ground cumin. Stir to coat the cauliflower in the oil and seasoning.
• Place the baking sheet into the hot oven and roast the cauliflower for 25 minutes. Remove from the oven, add the chickpeas, and cook for a further 10 minutes until the cauliflower is charred. Once cooked, remove from the oven and set aside to cool.
• Once cool, mix the roasted cauliflower and chickpeas with the avocado chunks and arugula. Serve with a garnish of chopped cilantro.