Vibrant Rainbow Quinoa Salad
Serves
2
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
For the salad:
3 oz (85 g) quinoa, raw
½ cucumber, julienned
2.5 oz (70 g) purple cabbage, shredded
1 carrot, thinly sliced
1 orange, peeled, separated segments
2 tbsp nori, or 1 nori sheet, chopped
4 tbsp coriander leaves, chopped
3 oz (85 g) quinoa, raw
½ cucumber, julienned
2.5 oz (70 g) purple cabbage, shredded
1 carrot, thinly sliced
1 orange, peeled, separated segments
2 tbsp nori, or 1 nori sheet, chopped
4 tbsp coriander leaves, chopped
Nutrition
(Per Serving)
Calories
425
Fats
17 g
Protein
14 g
Carbs
463 g
Instructions
- Cook quinoa according to instructions on packaging.
- Combine all dressing ingredients in a small bowl. If needed, add water gradually to achieve the desired consistency.
- Place the cooked quinoa and vegetables and orange in a large bowl. Add the nori and coriander and toss to combine.
- Divide between plates and drizzle with the dressing to serve.