Instructions

• Preheat the oven to 350°F (180°C).
• Place the pear slices on a baking tray with a tablespoon of the maple syrup and half a teaspoon of the ground cinnamon. Toss to coat evenly, place the tray into the oven, and bake for 15 minutes until golden.
• Remove the pear from the oven, add the walnuts to the tray, and bake for a further 5 minutes.
• Meanwhile, make the porridge by placing the oats, almond milk, and remaining cinnamon and maple syrup in a pot. Place over a medium heat and cook the porridge for 5 to 6 minutes, stirring frequently, until smooth.
• Once the pears are ready, place them on top of the porridge with the walnuts and serve.