Hot Honey Cottage Cheese Dip
Serves
6
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
For the hot honey:
6 oz (170 g) honey
1 tsp red pepper flakes
½ tbsp apple cider vinegar
6 oz (170 g) honey
1 tsp red pepper flakes
½ tbsp apple cider vinegar
For the cheese dip:
1 lb (450 g) cottage cheese
1 tbsp extra virgin olive oil + 1 tsp extra for serving
1 tbsp hot honey + 1 tbsp extra to serving
pinch of black pepper
1 tbsp fresh basil
2 tbsp pistachios, chopped
1 lb (450 g) cottage cheese
1 tbsp extra virgin olive oil + 1 tsp extra for serving
1 tbsp hot honey + 1 tbsp extra to serving
pinch of black pepper
1 tbsp fresh basil
2 tbsp pistachios, chopped
Nutrition
(Per Serving)
Calories
196
Fats
7 g
Protein
9 g
Carbs
26 g
Instructions
- To make the hot honey, add the honey and pepper flakes to a saucepan. Bring this to a simmer over medium heat, remove from heat, and stir in apple cider vinegar. Cool to room temperature and transfer to a glass container.
- Add the cottage cheese, olive oil, and 1 tablespoon of the hot honey to a food processor. Blend on high for 1 to 2 minutes until smooth and creamy, stopping throughout to scrape the sides down.
- Scoop the whipped cottage cheese into a shallow bowl and top with a drizzle of hot honey, remaining olive oil, black pepper, fresh basil, and chopped pistachios.