Grilled Caesar Salad
Serves
4
Prep Time
20 minutes
Cook Time
25 minutes
Ingredients
For the grilled chicken:
2 tbsp red wine vinegar
2 tbsp olive oil
½ tsp garlic powder
½ tsp dried thyme
½ tsp dried oregano
¼ tsp salt
¼ tsp black pepper
1.5 lbs (680 g) chicken breasts
2 tbsp red wine vinegar
2 tbsp olive oil
½ tsp garlic powder
½ tsp dried thyme
½ tsp dried oregano
¼ tsp salt
¼ tsp black pepper
1.5 lbs (680 g) chicken breasts
For the salad:
1 head romaine lettuce, chopped into bite-sized pieces
6 tbsp croutons
6 tbsp fresh parmesan, shaved
1 head romaine lettuce, chopped into bite-sized pieces
6 tbsp croutons
6 tbsp fresh parmesan, shaved
Nutrition
(Per Serving)
Calories
300
Fats
14 g
Protein
33 g
Carbs
9 g
Instructions
- Make a marinade for the chicken by whisking together the red wine vinegar, olive oil, garlic powder, thyme, oregano, salt, and pepper in a small bowl until well combined.
- Place the chicken in a shallow dish, pour over the marinade, toss to coat, and refrigerate for at least 1 hour or up to 12 hours.
- When ready to cook the chicken, make the salad dressing by blending all the ingredients together until smooth and creamy, then set aside.
- Preheat the grill or use a grill pan on the stove top. Remove the chicken from the marinade, shaking off any excess marinade and placing the chicken on the grill. Cook the chicken for around 5 minutes on each side, or until cooked through. Then remove from the grill and rest for 5 minutes before slicing the chicken.
- Assemble the salad by dividing the romaine lettuce equally between four bowls. Add the sliced chicken breast, croutons, and shaved parmesan. Drizzle with Caesar dressing and serve immediately.