Instructions

• Preheat the oven to 350°F (175°C). Line a baking sheet with baking paper.
• In a small mixing bowl, combine the quick oats and vanilla protein powder.
• In a separate bowl, whisk together the natural peanut butter, applesauce, and maple syrup.
• Pour the wet peanut butter mixture over the dry oat mixture. Stir well to combine. If the mixture remains too crumbly, add an additional 1 to 2 tablespoons of applesauce to achieve the desired consistency.
• Once the dough is well combined, start shaping it into 1 in (2.5 cm) balls. Place the balls on a baking sheet and flatten each ball into a cookie shape using a fork.
• Place the baking sheet into the hot oven and bake the cookies for approximately 12 minutes, or until they turn golden brown.
• Remove the cookies from the oven and place on a wire rack to cool before enjoying.