Instructions

• Preheat the oven to 350°F (180°C). Line a 12-hole muffin tray with paper liners or use a silicone muffin tray.
• In a large bowl, sift the flour, baking powder, and baking soda, then stir in the coconut sugar.
• In a separate bowl, whisk together the eggs, olive oil, and Greek yogurt until smooth.
• Pour the yogurt mixture into the dry ingredients in the large bowl and slowly stir until just combined. Take care not to overmix as this can result in dense muffins.
• Gently fold in the chopped plums. You can hold back a few plum pieces to place on top of the muffins.
• Divide the muffin batter equally between the 12 cups and place in the hot oven to bake for 18 to 20 minutes, or until golden brown and cooked through.
• Remove from the oven and place on a wire rack to cool a little.