Curry Chicken Lettuce Cups
Serves
4
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
1 oz (30 g) mayonnaise
2 oz (60 g) Greek yogurt
2 tsp tomato paste
2 green onions, sliced
1 tbsp curry powder
juice of 1 lemon
salt & black pepper, to taste
14 oz (400 g) cooked chicken breast, sliced into 1 to 2 cm pieces
2 baby gem lettuce, leaves separated
½ avocado, sliced
¼ mango, sliced
1 tbsp chopped cilantro, to serve
2 tbsp flaked almonds, to serve
Nutrition
(Per Serving)
Calories
307
Fats
16 g
Protein
34 g
Carbs
10 g
Instructions
- In a mixing bowl, combine the mayonnaise, Greek yogurt, tomato paste, green onions, curry powder, lemon juice, salt, and pepper. Stir the ingredients together to create a smooth, creamy sauce.
- Gently fold in the sliced chicken pieces until well coated in the sauce.
- Take the largest lettuce leaves from a head of baby gem lettuce to serve as "cups" for the chicken salad. Divide the chicken mixture equally among the lettuce cups.
- Top each cup with a few slices of avocado and mango. Sprinkle over the chopped cilantro and flaked almonds.