Instructions

• Add the olive oil to a skillet and place over high heat. Add a corn tortilla to the skillet and cook for 1 to 2 minutes on each side until it becomes crispy at the edges. Transfer the tortilla to a plate and repeat the process with the second tortilla.
• Crack the eggs into the same skillet and cook the eggs how you like them.
• While the eggs are cooking, take the drained black beans and place in a bowl. Season with salt and pepper and add a squeeze of lime juice. Lightly mash the beans with a fork. Spread the mashed black beans equally over the crispy tortillas. Place the cooked eggs on top of the beans.
• Top the tortillas with slices of ripe avocado and sprinkle over the crumbled feta cheese. To serve, drizzle some sriracha sauce for a spicy kick and squeeze over a little more lime juice.