Fluffy Almond Flour Pancakes
Serves
9
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
2 eggs
3 tbsp unsweetened almond milk
2 tbsp honey + 2 tbsp extra to drizzle over
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
4.4 oz (125 g) finely ground almond flour
1 tsp orange zest
7.4 oz (210 g) fresh berries, divided
1 tbsp coconut oil
2 tbsp honey, for drizzling
Nutrition
(Per Serving)
Calories
444
Fats
29 g
Protein
14 g
Carbs
40 g
Instructions
- Place the eggs, almond milk, honey, and vanilla extract in a medium-sized bowl and whisk to combine.
- Gradually add the baking powder, salt, and almond flour to the mixture, then fold in the orange zest and ⅓ of the berries.
- Place a large skillet or non-stick pan over medium-low heat and coat with coconut oil. Use a ¼ measuring cup to scoop the batter onto the hot skillet, cooking 2-3 pancakes at a time.
- Once cooked, stack the pancakes, top with the remaining fresh berries, and drizzle some honey on top.
- Serve warm, allowing 3 pancakes per serving.