Instructions

• Mix the protein powder with the almond milk, then add yogurt and mix again.
• Soak the rice cakes in coffee.
• Prepare a serving bowl, first placing two soaked rice cake at the bottom of each bowl, then top with the protein yogurt mixture (reserving 4 tablespoons of the mixture). Now place the remaining coffee soaked rice cakes on top and finish with the remaining yogurt mixture.
• Sprinkle with cocoa powder, then set aside in the refrigerator to chill for 1 hour.