Instructions

• Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and vegetables and sauté until tender.
• Once the vegetables are just tender, reduce the heat to medium and make a well in the center of the skillet. Add the tofu and sauté till a golden crust forms. Season the tofu with salt, pepper, and turmeric. When the tofu is starting to turn crispy around the edges, mix it in with the vegetables. Add a splash of tamari sauce to taste and nutritional yeast.
• To serve, divide the mixture equally between 2 bowls and top with sliced avocado, green onions, and micro greens.