One-Pot Beef & Vegetable Pasta
Serves
5
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
1 lb (450 g) 95% lean ground beef
1 onion, chopped
2 celery, chopped
1 green bell pepper, chopped
2 tsp Worcestershire sauce
1 tsp salt, optional
¼ tsp black pepper
½ tsp dried basil
8 oz (225 g) dry pasta of choice
14 oz (400 g) can kidney beans, drained & rinsed
14 oz (400 g) can chopped tomatoes
6 fl oz (180 ml) cup water
1 beef bouillon cube
4 tbsp chopped basil, to serve
Nutrition
(Per Serving)
Calories
493
Fats
19 g
Protein
24 g
Carbs
53 g
Instructions
- Place a large pot over medium heat. Add the ground beef, onion, celery, and green bell pepper, then sauté until the vegetables are tender and the meat is no longer pink. Drain off any excess liquid.
- Add the Worcestershire sauce, salt, pepper, basil, pasta, beans, tomatoes, water, and bouillon cube and stir to combine.
- Bring to a boil, then reduce the heat. Cover the pot with a lid and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
- Serve the pasta topped with a garnish of fresh basil.