Tomato-Peach Burrata Salad with Balsamic Dressing

Serves

6

Prep Time

15 minutes

Cook Time

0 minutes

Ingredients

2 large heirloom tomatoes, sliced
7 oz (200 g) cherry tomatoes, halved
2 ripe peaches, sliced
8 oz (230 g) burrata cheese, drained
salt & black pepper, to taste
fresh basil, garnish

Nutrition

(Per Serving)

Calories

244

Fats

19 g

Protein

2 g

Carbs

15 g

Instructions

  • Place all the dressing ingredients into a glass jar with a tight-fitting lid. Replace the lid on the jar and shake vigorously until thoroughly combined and set aside.
  • Arrange the sliced tomatoes, cherry tomatoes and peaches on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
  • To serve, drizzle the salad with the dressing and garnish with fresh basil.