Tomato-Peach Burrata Salad with Balsamic Dressing
Serves
6
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
2 large heirloom tomatoes, sliced
7 oz (200 g) cherry tomatoes, halved
2 ripe peaches, sliced
8 oz (230 g) burrata cheese, drained
salt & black pepper, to taste
fresh basil, garnish
Nutrition
(Per Serving)
Calories
244
Fats
19 g
Protein
2 g
Carbs
15 g
Instructions
- Place all the dressing ingredients into a glass jar with a tight-fitting lid. Replace the lid on the jar and shake vigorously until thoroughly combined and set aside.
- Arrange the sliced tomatoes, cherry tomatoes and peaches on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
- To serve, drizzle the salad with the dressing and garnish with fresh basil.