Fluffy Cottage Cheese Pancakes
Serves
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
4 eggs
7 oz (200 g) cottage cheese
4 tbsp milk
2 tbsp honey + 2 tbsp extra for serving
1 tsp vanilla extract
5.3 oz (150 g) all-purpose flour
1 tsp baking powder
½ tsp ground cinnamon
½ tsp salt
2 tbsp olive oil + 1 tbsp for cooking
fresh berries for serving
Nutrition
(Per Serving)
Calories
415
Fats
18 g
Protein
14 g
Carbs
51 g
Instructions
- In a large bowl, whisk together the eggs, cottage cheese, milk, honey, and vanilla extract. Sift in flour, baking powder, cinnamon, and salt. Whisk until the flour is incorporated.
- Now whisk in 2 tablespoons of the olive oil and set the batter aside to rest for 10 minutes.
- When ready to cook, lightly grease a large skillet with olive oil and place over a medium heat. When the skillet is hot, add the batter to the pan, roughly ¼ cup per pancake. Cook the pancakes for 2-3 minutes on each side.
- Serve the pancakes warm, topped with fresh berries and a drizzle of honey.