Beetroot, Spinach & Berry Smoothie
Serves
2
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
1 beetroot, cooked
1 oz (30 g) spinach
5.3 oz (150 g) mixed frozen berries
juice of 1 lemon
6 medjool dates
8.5 fl oz (250 ml) unsweetened almond milk
1 tsp root ginger, minced
Nutrition
(Per Serving)
Calories
261
Fats
1 g
Protein
3 g
Carbs
66 g
Instructions
- Put all the ingredients in a blender and blitz until smooth. Divide between 2 glasses and serve immediately.