Quinoa, Lentil, Broccoli & Edamame Salad
Serves
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
For the salad:
4 oz (115 g) uncooked quinoa
7 oz (200 g) cooked green lentils
½ head broccoli, cut into bite-sized pieces
5.2 oz (150 g) edamame beans
4 oz (115 g) uncooked quinoa
7 oz (200 g) cooked green lentils
½ head broccoli, cut into bite-sized pieces
5.2 oz (150 g) edamame beans
Nutrition
(Per Serving)
Calories
363
Fats
18 g
Protein
15 g
Carbs
38 g
Instructions
- Cook the quinoa according to instructions on the packaging. Drain and place into a bowl with the lentils, broccoli, and edamame beans and stir to combine.
- Place all the dressing ingredients into a small bowl or jar and mix until well combined.
- Drizzle the dressing over the salad and serve.