Black Olive Hummus
Serves
8
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
6 oz (170 g) black olives, pitted
14 oz (400 g) can chickpeas, drained
1 tsp garlic, minced
3 tbsp fresh lemon juice
4 tbsp olive oil
2 tbsp water
½ tsp salt
1 tsp black pepper
Nutrition
(Per Serving)
Calories
136
Fats
10 g
Protein
3 g
Carbs
10 g
Instructions
- Place the olives, chickpeas, and garlic into a food processor and pulse the ingredients together until they start to form a paste. Add the lemon juice and olive oil. Blitz again, adding the oil slowly.
- If the hummus is too thick, start adding the water ½ teaspoon at a time to reach the desired consistency. Season with salt and pepper to taste.
- Serve immediately or cover and store in the refrigerator to enjoy later.