Goat Cheese Stuffed Dates with Pistachios & Walnuts
Serves
15
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
15 medjool dates, pitted and halved
3.5 oz (100 g) goat cheese, soft
4 tbsp walnuts
2 tbsp pistachios
1 tsp honey, to serve
1 tbsp fresh thyme, stems removed
Nutrition
(Per Serving)
Calories
103
Fats
3 g
Protein
2 g
Carbs
19 g
Instructions
- Smear a small amount of goat cheese into each date half. Place the walnuts and pistachios into the goat cheese, allowing 1-2 nuts per date, depending on the size.
- Serve the dates on a platter or board, drizzle with honey, and scatter over fresh thyme leaves.