Instructions

• Add red onion, green onions, and garlic into food processor and blitz until chopped.
• Drain tomatoes in sieve, setting juice aside for later. Add tomatoes, spices, cilantro, and lime juice.
• Season to taste with salt and pepper and pinch of sugar, then blitz. Be careful not to overprocess salsa.
• Transfer salsa into bowl and check seasonings. If necessary, adjust by adding more lime juice, salt, or sugar. For thinner consistency, add reserved tomato juice.