Instructions

• Remove the beef from the refrigerator 30 minutes prior to cooking to allow the meat to come to room temperature.
• Combine all dressing ingredients in a jar and shake to combine. Set aside.
• Heat the olive oil in a skillet over high heat and cook the steak to your liking. Then transfer to a plate and loosely cover with foil. Allow the steak to rest for 5 minutes, then cut into slices against the grain.
• Meanwhile, cook the soba noodles according to packet instructions. For the last 1 minute of cooking, add the green beans. Drain the noodles and beans and rinse under cold water.
• To serve, divide the noodles and beans between 2 bowls and top with the sliced beef. Drizzle with the dressing and garnish with green onion.