Whipped Pesto Cream Cheese Spread

Serves

12

Prep Time

7 minutes

Cook Time

0 minutes

Ingredients

6 oz (170 g) low fat cream cheese, room temperature
2 tbsp vegan basil pesto
⅛ tsp salt

Nutrition

(Per Serving)

Calories

32

Fats

3 g

Protein

1 g

Carbs

1 g

Instructions

  • Place the cream cheese in a large bowl and using a hand mixer, whip the cheese for 2-3 minutes until light and fluffy. Add the pesto and salt and whip again to combine.
  • Cover the bowl with a lid and refrigerate until ready to use as a spread or dip.