Carrot Salad with Cumin & Cranberry
Serves
4
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
4 large carrots, cut into matchsticks
2.3 oz (65 g) dried cranberries
0.5 oz (15 g) parsley
For the dressing:
juice from 1 orange
2 tbsp extra virgin olive oil
1 tbsp ground cumin
salt & pepper
juice from 1 orange
2 tbsp extra virgin olive oil
1 tbsp ground cumin
salt & pepper
Nutrition
(Per Serving)
Calories
149
Fats
8 g
Protein
1 g
Carbs
20 g
Instructions
- Place the ingredients for the salad dressing into a small bowl, whisk together, and set aside.
- Add the carrots into a large bowl, drizzle over the dressing, and toss to combine. Now add the cranberries and parsley and toss again. This salad is best served cold.