Instructions

• Break the eggs into a shallow bowl and whisk together with oregano, salt, and pepper.
• Stir the Parmesan cheese and garlic into the breadcrumbs and place in another shallow bowl.
• Dip the steaks first in the egg mixture, then in the breadcrumbs until well coated.
• Heat the olive oil in a skillet and cook the steaks for 3-4 minutes on each side, until golden brown and crispy. Remove from the pan and transfer onto kitchen paper to drain.
• Place the steaks on a baking sheet and heat up the broiler (grill).
• Top each steak with a slice of ham, 2-3 tablespoons of tomato sauce, and 2 tablespoons of grated mozzarella cheese. Sprinkle over the dried herbs.
• Place steaks under the broiler until the cheese melts, about 3-4 minutes. Serve immediately.