Instructions

• Line a baking sheet with a clean kitchen cloth. Grate zucchini onto the cloth and gently squeeze out the excess moisture.
• Add the zucchini to a large bowl. Then, add the remaining ingredients, with the exception of the olive oil, and mix well to combine.
• Heat the olive oil in a large non-stick skillet over medium-high heat. Roll ¼ to ⅓ cup of batter into a ball and add the ball to the pan. Use the back of the measuring cup to gently flatten the ball. Repeat this process with the remaining batter.
• Fry the fritters for 3-4 minutes on each side until browned. Serve warm with your favourite dip.
• This recipe will make around 8 fritters, allowing 4 fritters per serving.