Instructions

• Place all the pancake ingredients (except for the coconut oil) into a large bowl and mix to form a batter.
• Place a non-stick skillet over medium-high heat and warm up some coconut oil. Scoop about ¼ cup of the pancake batter into the skillet and cook until bubbles appear on the surface. Flip the pancake over and cook for another minute, then remove from the skillet.
• Repeat this process with the remaining pancake batter.
• Serve the pancakes topped with Greek yogurt, a slice of lemon, a little lemon zest and juice, and some honey.