Mexican Cacao Chia Yogurt Pudding
Serves
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
2 oz (60 g) chia seeds
4 fl oz (120 ml) boiled hot water
3 tbsp honey
2 tsp vanilla extract
pinch of salt
13.2 oz (375 g) Greek yogurt
12 fl oz (360 ml) almond milk, unsweetened
3 tbsp raw cocoa powder
1 tsp ground cinnamon
½ tsp chili powder
2 bananas, sliced
2 tbsp cacao nibs
2 tbsp walnuts
Nutrition
(Per Serving)
Calories
300
Fats
10 g
Protein
14 g
Carbs
42 g
Instructions
- Place the chia seeds and hot water into a bowl and set aside to cool for 5 minutes.
- Stir in the honey, vanilla extract, and a pinch of salt. Add the yogurt, almond milk, cocoa powder, cinnamon, and chili powder, and whisk to combine.
- Prepare 4 glasses or jars and fill them up almost halfway with the chia pudding. Next, layer with sliced banana before covering with the remaining pudding. Top the puddings with the remaining banana, cocoa nibs, and walnuts.
- Set aside in the refrigerator to chill for 1 hour before serving.
- These puddings can be stored in the refrigerator for 4-5 days.