Spicy Peanut Cucumber Salad
Serves
4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
12 baby cucumbers, halved & sliced
pinch salt
For the sauce:
5 tbsp natural peanut butter
2 tbsp rice wine vinegar
3 tbsp tamari
1 tbsp coconut sugar
1 tsp red pepper flakes
1 large handful cilantro, roughly chopped
5 tbsp natural peanut butter
2 tbsp rice wine vinegar
3 tbsp tamari
1 tbsp coconut sugar
1 tsp red pepper flakes
1 large handful cilantro, roughly chopped
Nutrition
(Per Serving)
Calories
191
Fats
13 g
Protein
8 g
Carbs
15 g
Instructions
- Add the sliced cucumbers to a colander, sprinkle a pinch or two of salt, and set aside for 10 minutes.
- Place the sauce ingredients (except for the cilantro) into a bowl and whisk until smooth.
- Add the cucumbers to a large mixing bowl, then drizzle about ¾ of the sauce onto the cucumbers, reserving some for garnish. Gently toss the cucumbers in the sauce, then add the cilantro and toss again.
- Place the cucumbers into a serving bowl, then pour over the remaining sauce and garnish with lime wedges, cilantro, and chopped peanuts.