Instructions

• In bowl, whisk together eggs and egg whites. Heat dry nonstick skillet over medium heat.
• Add eggs to skillet and cover. Cook for 5 to 6 minutes, or until eggs are done to your liking, then remove from heat.
• Heat another skillet over medium-high heat and cook ground beef. Season with salt and pepper. Once cooked through, spread beef over eggs in other skillet.
• Place skillet back over heat. Top eggs and beef with sliced tomato and pickle. Fold, sprinkle with cheese, and cook until cheese has melted.
• Serve immediately with ketchup.