Miso-Tahini Soba Noodles
Serves
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
8 oz (225 g) soba noodles cooked & cooled
3 green onions, sliced
2 tbsp cilantro, chopped
1 tbsp sesame seeds (plus additional 2 tsp to garnish)
1 large carrot, grated
For the miso-tahini dressing:
2 tbsp miso paste
1 clove garlic, minced
4.4 oz (125 g) tahini
1 tbsp sesame oil
1 tbsp tamari
1 tbsp lime juice
2 fl oz (60 ml) water
2 tbsp miso paste
1 clove garlic, minced
4.4 oz (125 g) tahini
1 tbsp sesame oil
1 tbsp tamari
1 tbsp lime juice
2 fl oz (60 ml) water
Nutrition
(Per Serving)
Calories
563
Fats
28 g
Protein
16 g
Carbs
54 g
Instructions
- Place the miso paste, garlic, and tahini into a small bowl, and whisk to combine. Now add in the sesame oil, tamari, and lime juice, and whisk again. Add the water as needed to thin out the dressing to a pourable consistency.
- Toss the chilled soba noodles with the dressing, green onions, fresh cilantro, carrots, and sesame seeds. Divide between 2 bowls and serve garnished with sesame seeds.