Vegan Coconut Waffles
Serves
6
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
2 tbsp chia seeds
6 tbsp warm water
1 oz (30 g) coconut flour
4.2 oz (120 g) oat flour
1.8 oz (50 g) unsweetened coconut flakes
1½ tsp baking powder
½ tsp ground cinnamon
1 tsp vanilla extract
2 tbsp maple syrup
2 oz (60 ml) coconut oil, melted (plus 1 tsp more for greasing)
12 oz (360 ml) can light coconut milk
pinch of salt
Nutrition
(Per Serving)
Calories
292
Fats
21 g
Protein
6 g
Carbs
21 g
Instructions
- Turn on the waffle iron and let it heat up.
- Whisk together the chia and water to make a chia egg and set aside for 5 minutes.
- In a large bowl, combine the dry ingredients.
- Melt the coconut oil and combine with the vanilla extract, maple syrup, and coconut milk. Mix in the chia egg.
- Fold the wet ingredients into dry ingredients and mix thoroughly to form a thick waffle batter.
- Grease the waffle iron with coconut oil. Ladle in enough batter to just cover the surface. Cook the waffles following the manufacturer's instructions, usually 5-6 minutes, until the waffles are golden brown and crisp.
- This recipe makes around 6 large waffles, allowing 1 waffle per serving.