Instructions

• Heat the broiler (grill) to a high temperature and place the rack no more than 4 inches from the heat source.
• Place the tamari, ginger, garlic, hoisin sauce, and lime juice in a large bowl, stir to combine, and season with salt and black pepper. Add the skirt steak to the sauce and turn a few times until covered. Leave the steak sitting in the sauce until the grill is hot and ready to cook.
• Turn the steak one more time, then place the steak on the hot rack, spooning any remaining sauce over the top.
• For rare meat, broil for about 3 minutes each side for steaks less than an inch thick. Cooking times are approximate and vary depending on the size and thickness of the steak and how well you want the steak cooked.
• This recipe can also be adapted to cook over a charcoal or gas barbecue, or a wood fire.