Ingredients
7.4 oz (210 g) all-purpose flour
2 tbsp coconut sugar
1 tsp baking powder
¼ tsp salt
6.7 oz (190 g) peanut butter
4 fl oz (120 ml) olive oil
2 eggs
14 fl oz (420 ml) milk
2 bananas, mashed
1 tsp coconut oil
4 tbsp maple syrup
Nutrition
(Per Serving)
Calories
477
Fats
29 g
Protein
9 g
Carbs
50 g
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the peanut butter and olive oil until well combined, then add the eggs and milk and whisk again.
- Fold the wet ingredients into the bowl with the dry ingredients and stir until just mixed. Now stir through the mashed bananas.
- Heat your waffle maker following the manufacturer's instructions and brush with a little bit of the coconut oil. Ladle in enough waffle batter to just cover the surface. Cook following the manufacturer's instructions (usually 5-6 minutes) until the waffles are golden brown and crisp.
- Serve warm with a drizzle of maple syrup.
- This recipe makes around 8 waffles, allowing 2 per serving.