Instructions

• Place eggs in a saucepan and cover with water. After bringing the water to the boil, hard boil the eggs for 10 minutes.
• Meanwhile, heat a large non-stick skillet over medium heat, add the bacon, and cook for around 6 minutes, stirring occasionally until crisp. Remove from the heat and transfer the bacon to a plate lined with kitchen paper.
• In a medium bowl, whisk together the mayonnaise, chives, hot sauce, and vinegar. Season with salt and pepper.
• Peel and halve the eggs. Spread the mayonnaise mixture on the cut side of one egg half. Top with tomatoes, lettuce, and bacon, then top with another egg half. Continue this process with the remaining eggs. Season with salt and black pepper and serve.