Baked Feta Pasta
Serves
4
Prep Time
5 minutes
Cook Time
45 minutes
Ingredients
10.6 oz (300 g) cherry tomatoes
2 shallots, sliced
2 cloves garlic, smashed
2 tbsp olive oil, divided
salt
pinch crushed red pepper flakes
8 oz (225 g) feta cheese
3 sprigs fresh thyme
10 oz (280 g) pasta of choice
zest of 1 lemon
4 tbsp fresh basil, for garnish
Nutrition
(Per Serving)
Calories
435
Fats
20 g
Protein
12 g
Carbs
48 g
Instructions
- Preheat the oven to 400°F (200°C).
- In a large ovenproof skillet or medium baking dish, add the tomatoes, shallots, garlic, and 1 tablespoon of olive oil. Season with salt and red pepper flakes and toss to combine.
- Place the feta cheese into the center and drizzle with the remaining 1 tablespoon of olive oil. Scatter the thyme sprigs over the tomatoes.
- Place the dish into the oven to bake for 40-45 minutes, until the tomatoes start to burst and the feta cheese is golden on top.
- Meanwhile, cook the pasta to al dente, according to package directions.
- Add the cooked pasta and lemon zest to the feta cheese and tomatoes and stir until combined. Garnish with basil and serve immediately.