Garlic Sriracha Pork Stir Fry
Serves
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
1 lb (450 g) ground pork
1 tbsp olive oil
2 cloves garlic, crushed
1 yellow onion, sliced
1 eggplant, cut into half moons
1 red pepper, cut into strips
2.1 fl oz (60 ml) tamari
2 tbsp coconut sugar
4 tsp sriracha sauce
7 oz (200 g) green beans, cut into 2” (5 cm) pieces
0.7 oz (20 g) cilantro, chopped
Nutrition
(Per Serving)
Calories
382
Fats
23 g
Protein
26 g
Carbs
23 g
Instructions
- Place the ground pork into a large skillet over a medium-high heat, and brown the pork, breaking it up with a wooden spoon. Transfer to a plate and set aside.
- Return the skillet to a medium heat and warm the olive oil. Add the garlic and onion and sauté for 4 minutes until softened, then increase the heat to medium-high and stir-fry the eggplant and pepper for 2-3 minutes.
- Meanwhile, in a small bowl combine the tamari, coconut sugar and sriracha and add to the pot, along with the green beans and cooked pork. Sauté until the green beans are bright green and the pork has warmed through.
- Top with freshly chopped cilantro and serve immediately.