Instructions

• Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.
• Place cashews onto the prepared sheet. Toss with the olive oil and ¼ teaspoon of salt, and spread in an even layer. Place into the hot oven and bake the cashews for 15 minutes, tossing halfway through, until cashews are light golden.
• Meanwhile, in a small bowl, whisk together the curry powder, coconut sugar, turmeric, paprika, and a few grinds of black pepper with lime juice.
• Remove the tray from the oven and carefully pour spice mixture over cashews, tossing well to coat the nuts in the seasoning.
• Return the tray to the oven and bake for a further 15 minutes, tossing halfway through, until cashews are toasted and curry mixture darkens slightly.
• While still warm, place the cashews onto a plate in an even layer and sprinkle with salt and lime zest. Set aside to cool for at least 15 minutes, then serve warm or at room temperature.