Thai Cauliflower Steaks
Serves
2
Prep Time
10 minutes
Cook Time
16 minutes
Ingredients
1 large head cauliflower, stem
trimmed
1 tbsp olive oil
salt & black pepper
4 tbsp cilantro, chopped
1 small shallot, finely diced
1 small clove garlic, minced
1 tbsp coconut sugar
1 tbsp tamari
½ tsp red pepper flakes
juice & zest of 1 lime
1 oz (30 g) salted peanuts,
chopped
Nutrition
(Per Serving)
Calories
359
Fats
19 g
Protein
13 g
Carbs
34 g
Instructions
- Heat the oven broiler/grill to medium.
- Place the cauliflower stem-side down on a cutting board and cut into 1" (2.5 cm) thick “steaks.” Rub olive oil over the steaks and season both sides with salt and pepper, and lay onto a baking sheet.
- Grill the cauliflower for 8 minutes on each side, until tender and lightly browned.
- Meanwhile, place the cilantro, shallot, garlic, coconut sugar, tamari, red pepper flakes, lime juice and zest, into a small bowl and stir to combine.
- Transfer the grilled cauliflower to a platter, spoon over the sauce, and sprinkle with chopped peanuts.