Maple Oatmeal with Cranberries & Pistachios
Serves
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
8.4 fl oz (240 ml) unsweetened almond milk
2.8 oz (80 g) rolled oats
pinch of salt
2 tbsp maple syrup
2 tbsp pistachios, chopped
1 tbsp dried cranberries
Nutrition
(Per Serving)
Calories
272
Fats
7 g
Protein
7 g
Carbs
46 g
Instructions
- Place the almond milk in a medium saucepan, over a high heat, and bring the milk to a boil. Stir in the rolled oats and salt, reduce heat to low, and simmer gently for around 5 minutes, until the oats become creamy.
- Stir in maple syrup and transfer to a bowl, and serve topped with pistachios and dried cranberries.