Instructions

• Place the coconut sugar, olive oil, cinnamon, vanilla extract, salt, rolled oats, pecans, pumpkin seeds, coconut flakes, and sunflower seeds into a large bowl and mix well.
• Line an air-fryer basket with foil, to create a foil basket. Working in batches, add ⅓-½ of the granola mixture (depending on size of air fryer basket) and cook at 350°F (175°C). Cook for 6-9 minutes until golden and crispy, stirring halfway through.
• Transfer the granola to a large heatproof bowl and set aside to cool. Repeat the process with remaining oat mixture.
• Once cooled, serve the granola with fresh berries and plant-based yogurt (not included in nutritional breakdown).
• Store the granola in an airtight container, at room temperature, for up to 1 month.